The Guillemot is a warm embrace, a place to seek comfort, to eat, drink, catch up with friends, and relax. The Armstrong family – namely Rachel, Ashley and Ricky – breathed new life into the once run-down pier area of Bangor, County Down, opening the original Guillemot Kitchen Cafe in 2014. The Guillemot Deli followed in 2018, and a new Guillemot Deli at Ballyhackamore will soon complete the trio. Taking its name from the resident seabirds at Bangor’s Eisenhower Pier, The Guillemot has now become an iconic and much-loved part of this beautiful seaside town. Our ethos is simple: to provide delicious food, great service and quality products to our customers, whilst being mindful of our environmental impact; to be a friendly face, to make great coffee, and to ensure The Guillemot is a destination you keep coming back to!
We are now recruiting part time front of house staff to join our teams in HOWARD STREET RESTAURANT and ORA TAPAS AND WINE. Our restaurants are both high end establishments with a focus on quality food, wine and service.
Molly’s Yard is a fast paced brunch venue by day, by night a sophisticated restaurant specialising it Tasting menus. As a business we are committed to providing a safe working environment with an emphasis on a healthy work life balance.